Inside-Out Lasagna #Recipe

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PC Stoneware Creations (700x525)

 

Lasagna Recipe

 

Inside Out Lasagna 1 (700x525)

 

Inside Out Lasagna 2 (700x525)

 

 

Inside-Out Lasagna
Yields 15
A new twist on lasagna!
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Prep Time
30 min
Prep Time
30 min
Ingredients
  1. 1 package (12 ounces) uncooked bow tie pasta
  2. ½ medium onion, chopped
  3. 1 ¼ pounds 95% lean ground beef or Italian sausage links, casings removed
  4. 2 garlic cloves, pressed
  5. 1 jar (26 ounces) marinara sauce
  6. 1 can (14.5 ounces) diced tomatoes in juice
  7. 4 eggs
  8. 1 container (32 ounces) part-skim ricotta cheese
  9. 2 cups (8 ounces) shredded mozzarella cheese
  10. ½ cup (2 ounces) grated fresh Parmesan cheese
  11. 2 tablespoons snipped fresh parsley
  12. ½ teaspoon salt
  13. ½ teaspoon ground black pepper
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cook pasta according to package directions in an 8 quart stockpot; drain.
  3. Chop onion.
  4. Place onion and ground beef in a 12 inch skillet. Cook and stir over medium heat
  5. 8-10 minutes or until beef is no longer pink, breaking beef into small crumbles.
  6. Press garlic into beef mixture using a garlic press.
  7. Stir in pasta sauce and tomatoes; remove from heat.
  8. In a 2 quart mixing bowl, lightly beat eggs with a whisk.
  9. Add cheeses, parsley, salt and black pepper; mix well.
  10. To assemble lasagna, place cooked pasta into bottom of a rectangular baker. Top with meat mixture. Spoon ricotta mixture over sauce; spread evenly. Bake, uncovered, 1 hour or until ricotta mixture is set and lightly browned.
Notes
  1. Make a day ahead: This recipe can be prepared one day in advance. Prepare recipe through step 4; do not bake. Cover; refrigerate overnight. When ready to bake, remove from refrigerator; let stand at room temperature 30 minutes. Bake, uncovered, 1 hour, 15 minutes or until lightly browned and edges are bubbly.
  2. Nutrients per serving: Calories 340, Total Fat 15g, Saturated Fat 8g, Cholesterol 120mg, Carbohydrate 27g, Protein 25g, Sodium 740mg, Fiber 2g
  3. Diabetic exchanges per serving: 1 ½ starch, 3 medium-fat meat (1 ½ carb)
Adapted from The Pampered Chef Stoneware Inspirations
Adapted from The Pampered Chef Stoneware Inspirations
Natural Mama https://www.naturalbabygoods.com/

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