I usually rotate French toast in our routine breakfast about once a week. Usually quick fry for weekday morning. I’ve heard of baked French toast and thought I’d give a try but more simple version like my quick fry just a bit more liquid.
I’ve grown a custom to using raisin bread for French toast. In fact I buy raisin bread when on sale and just store in freezer to use 4 slices a week. When using frozen no need to thaw, soaks up fine frozen.
I even used the toaster oven for this but be careful can be closer to heat and brown to quick.
2 servings
Preheat 400 degrees Farenheit
4 slices of bread raisin or other
2 eggs
1/3 cup milk
1 tsp honey
Dash of cinnamon
Fruit for topping with dusting of icing sugar
Whisk together eggs, milk and honey. Soak bread until all sopped up. Sprinkle with cinnamon.
Cook in preheated for 10 min flip and cook for another 5 min or until done.
